For years, this was the only way I knew to drink Krupnik. Pour some in a cordial glass. Drink it. The aroma and complex flavor of honey, spices, and alcohol is easy to appreciate as you hunt for the spice that hits your particular palate. Maybe cinnamon, maybe clove, maybe ginger. In any case, the silky feel in your mouth and the way that Krupnik goes down easy makes this a simple and classic approach.
If you are enjoying Krupnik as part of your favorite outdoor activity, a flask, a coffee cup, or, if you are stuck in the 1970’s, a bota bag, will be a fine replacement for the cordial glass.